Tofu Salad with Chutney and Raisins

I am featuring this recipe for two reasons, one is that this is a super easy way to make a delicious filling for a sandwich or to top a green salad with and the second reason os  to highlight a mayo product I just love.  The product is called “Just Mayo” by Hampton Creek.  Whenever I have served this to people as a spread or in a recipe like this Tofu Salad with Chutney, people say that it tastes BETTER than traditional mayonnaise.  This product is non-GMO, gluten free, dairy and egg free, with nothing artificial.  Hampton Creek is an innovative company that creates  products using only plant sources to create  environmentally friendly, healthy and compassionate food products.  You can get Just Mayo at Whole Foods and it will start showing up at large retailers like Costco and Walmart very soon.

Tofu Salad with Chutney and Raisins

• 2 tablespoons vegan mayonnaise
• 1 tablespoon mango chutney
• 1 7 oz package baked tofu or bake your own. (really important to use baked!)
• 2 tablespoons seedless raisins
• 1 tablespoon sliced green onions

Put mayonnaise and chutney into a medium bowl and stir to combine. Add, tofu, raisins and green onions and fold gently until just combined. Serve on greens or in a sandwich.

Recipe from Whole Foods