Spicy Sweet Potato, Onion, Pepper, & Italian “Sausage” Hash
Makes enough for 8-10 Ingredients 2 large sweet onions, chopped 2 red bell peppers, seeded & chopped 3 pounds of mixed sweet potatoes baked in skin until just tender, cooled, peeled, then diced. 3-4 thawed Field Roast Italian Sausages, casings, removed, & diced OR other veg sausage 1/2 tsp cayenne, or to taste (be careful, if you’re “heat shy”) Salt…
Tags: Main Course, Recipes
Creamed Mushrooms on Toast
By: Mark Bittman Ingredients 2 tablespoons olive oil 1 1/2 pounds fresh mushrooms, stemmed, if necessary, and sliced 1 teaspoon salt, plus more to taste Black pepper to taste 2 cups cooked or canned white beans, drained 1 tablespoon minced garlic 1 tablespoon chopped fresh thyme or rosemary, or 1 teaspoon dried Whole-grain toast, for serving 1/4…
Tags: Main Course, Recipes